Pacific Horticulture Presents: Finding Joy Among Petals, Pathways and Plates – A Garden & Food Journey Through Japan (March 22–April 4) begins with three nights in Tokyo, featuring cherry blossom visits to the Imperial Palace and historic daimyo gardens, a Welcome Dinner introduction to Japanese cuisine, and a guided day at Expo 2027 in Yokohama. Travel continues by Shinkansen to Kanazawa for Kenroku-en Garden, Kanazawa Castle, and a samurai-era cultural experience, followed by traditional villages in Shirakawa-go. Five nights in Kyoto immerse guests in iconic temples, bamboo forests, moss gardens, Nishiki Market tastings, and select private garden visits, with special focus on horticultural insight throughout, led by garden expert Steven Pitsenbarger. An excursion to Osaka highlights culinary culture and open-air museums before two nights in Nara include temple gardens, tea ceremony, and a Farewell Dinner with wine. Designed for garden enthusiasts and culinary explorers alike, the tour thoughtfully accommodates vegetarian, vegan, and gluten-free preferences while balancing expert-led experiences with meaningful free time.